Serves 2
Ingredients
2 x 26cm ready-made pizza bases
2/3 cup (160ml) pizza sauce
1/2 small red onion, thinly sliced
2 cups (200g) shredded mozzarella
70g Cheeki Garlic Biltong
50g marinated goat’s feta
2 large handfuls rocket
Preheat oven to 220°C (200°C fan-forced).
Place the pizza bases on oven trays and spread with pizza sauce. Scatter with the onion and sprinkle with most of the mozzarella (save some for the top). Scatter with the biltong and the remaining cheese.
Bake for 5-8 minutes or until the base is crisp and cheese is golden. Season with freshly ground black pepper. Serve immediately topped with feta and rocket.